5 Things to Remember When Buying Beef from the Largest Beef Producers

When buying beef, every consumer wishes the meat to be fresh and tender. When it’s of good quality, beef is delicious, and it has several health benefits. So, to cook the perfect beef steaks or beef chops, the meat needs to be of best quality. But how can you ensure that?  Whether you purchase it from a local butcher of an online meat farm, you must carefully examine the meat to be certain of its freshness. Here are some things that you can’t afford to ignore.

The colour

Fresh beef which hasn’t come in contact with air is always purple in colour. It assumes a pretty cherry-red hue when exposed to air. Over time, it starts turning brownish red, and this would mean you should consume it within few days. If you purchase ground beef and you notice the outside is cherry red while the inside portion is purple, its completely normal.

The smell

Many people can’t tolerate the smell emanating from raw meat. So, they find it hard to decide whether the smell is fresh or stale meat. But if you are comfortable smelling it, the aroma is one of the easiest ways of determining the quality. For instance, if it smells pungent or like rotten flesh, it’s better to stay away from it.

Clean cuts

A chef always determines the quality of beef by looking at the cuts. The way it is butchered reveals a lot about how it has been handled. So, your aim should be to opt for uniform and smooth cuts instead of jagged edged pieces. One of the reasons why it’s important is that a butcher who cuts unevenly also isn’t careful in removing bones and joints. To keep such problems at bay, order meat from the Largest Beef Producers in your city.

Meat texture

Beef meat needs to be firm, dry, and dense. The muscle fibres have to be tightly packed as well as uniform. So, when the meat is delivered to your doorstep and it appears to be close to falling apart, it indicates poor quality or poor handling. This rule applies for all types of meat – be it pork or beef or chicken. So, when the meat is sticky or slimy, you must confront your butcher.

Meat fat

When you bring home the beef, does it have white flecks and fat spread throughout the muscles? This means it will be tender, flavourful and juicier because of the presence of marbling. Naturally, this kind of meat is more expensive than the regular meat available at the local market.

Wrapping Up

So, the  next time you go beef shopping, remember the above-mentioned points. If meat is cooked regularly in your home, it would also be wise to get it from one trusted source. As the South African Meat Industry is huge, finding a good online meat supplier won’t be challenging. And once you find a brand that you can trust, it would become convenient for you to order various kinds of meat from one single place.