Karan Beef

In recent years, there has been tremendous growth in the production and consumption of various types of quality beef products and recipes through technologies such as genomics. But beef farming in South Africa has yet to pick up these practices, which lead to a bleak future for the beef industry in South Africa. In this blog, let us look into what the future holds for the beef industry in South Africa: Industry Pressure The pressure on the beef industry in South Africa is escalating to new heights due to increased production costs, livestock diseases, food safety legislation and losses caused by droughts. These pressing issues have affected the beef farming supply and profitability, causing the international beef prices to remain buoyant.  Similarly, external factors such as the unpredictable political environment, transport and mining sectors, labour unrest, and the decrease in local foreign investment have all pressured beef farming in South Africa . Herd Unchanged The beef herd has

Cattle farming happen to be a profit-making venture in South Africa. This venture has profited from cattle farming for a long time by establishing the social and economic status of human beings and solving the problem of food shortage. As we know, with the rise in income of people, the demand for highly nutritious food and high cattle prices in South Africa has increased. Almost 80% of the land in South Africa is suitable for cattle rearing. To start a business venture, one needs to see the market demand and scenario of public preferences. The amount of beef demanded per annum is close to 1 million tons in South Africa. This shows how it can profit a business company if they take up cattle farming into the business. Business Plan for Cattle Farming Before starting any business, a proper plan is required to carry on the task smoothly and in a disciplined manner. The strategic and operational plans to run a business must be planned meticulously and slowly. In the case of cattle farming,

Knowing when to sell your cattle is one of the most critical components of cattle ranching. Your profitability and general performance as a cattle farmer may be significantly impacted by knowing the telltale indicators that your cow is ready for cattle for sale . In this post, we'll look at the key signs that your cow is ready to be sold, giving you the information you need to make business decisions. When your cattle have attained a healthy weight and physical condition, this is one of the main signs that we are ready to be sell. A well-developed physique with suitable muscling and equal fat distribution can be found in cattle fed and cared for properly. You can choose the best time to sell your cattle by regularly assessing their weight and overall condition to ensure we are at their best. A healthy coat that is clean and shining is not only an indication of a healthy animal, but it is also appealing to potential purchasers. A shiny coat on the cattle indicates we receive appropr

A healthy diet is incomplete without fresh meat. It is an incredible source of minerals, vitamins, and protein. It is so delectable that people of all age groups love meat. You can add it to any dish to enhance its taste. Beef burgers, lamb chops, chicken steak, pork sizzler, and beef chips are some popular dishes. Cooking meat at home is easy and simple. You will find plenty of recipes online. But before that, go through the list of the tastiest meats available in South Africa. But is chicken the only kind of meat you feed your family? The South African meat industry is huge. There are many big meat farms that produce premium meat. So, you should include the following options in your diet: Chicken - Chicken is low in saturated fat. In addition to protein, it has iron, amino acids, and niacin. All these minerals promote metabolism and cell growth. Here’s the easiest way of preparing a chicken meal: Roast it with your favourite spices and serve it with sauteed veggies. Turkey - Turkey

Beef is being consumed for several thousand years now. Domesticated cattle initially were found about 10,000 years ago in the ‘Middle East’ before they were brought into Africa. But to reach the dinner table from the Savannah, it did require a long journey. However, beef appear quite different now when compared to what it was during those early farming days. Health benefits Beef is considered to be rich in minerals, vitamins, proteins and rich in nutrition. It is also filled with saturated fat and cholesterol, thus causing build-up of fatty deposits in blood although a healthy choice of your diet, you need to consume it in moderation. There are available plenty of beef recipes to choose from. Always choose lean cuts. Healing, immunity and blood health It is an excellent source of Zinc, required by the body to boost healthy immune system and heal damage tissues. Good amount of zinc is desired by adolescents and children to grow and thrive. It also contains good amounts of iron, thus he

People have been consuming beef for hundreds of years. If you are a meat lover, you must relish beef jerky, beef samosas, and beef steaks. But do you verify the quality of beef before feeding it to your kids? It’s important because quality beef has amazing health benefits. Poor quality beef , on the other hand, can negatively impact your health. That’s because unethical meat farms don’t look after the cattle properly to ensure they are healthy and chubby. Here are some ways in which juicy and tender beef can boost the overall health of your dear ones: Will you stay healthy by having premium quality beef? It is loaded with L-Carnitine- L-carnitine is a type of amino acid found naturally in most meat products. It transports fat into the mitochondria where it is burned. Studies have revealed that higher intake of L-carnitine can improve heart health, aid in weight loss, and keep diabetes in check. As opposed to vegetarian dishes, beef is packed with L-carnitine and so you must include it