5 Things to Remember When Buying Beef from the Largest Beef Producers
When buying beef, every consumer wishes the meat to be fresh and tender. When it’s of good quality, beef is delicious, and it has several health benefits. So, to cook the perfect beef steaks or beef chops, the meat needs to be of best quality. But how can you ensure that? Whether you purchase it from a local butcher of an online meat farm, you must carefully examine the meat to be certain of its freshness. Here are some things that you can’t afford to ignore. The colour Fresh beef which hasn’t come in contact with air is always purple in colour. It assumes a pretty cherry-red hue when exposed to air. Over time, it starts turning brownish red, and this would mean you should consume it within few days. If you purchase ground beef and you notice the outside is cherry red while the inside portion is purple, its completely normal. The smell Many people can’t tolerate the smell emanating from raw meat. So, they find it hard to decide whether the smell is fresh or stale meat. But if you are